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Cock-a-leekie soup
Traditional cock-a-leekie soup, which is a Scottish soup made from chicken and leeks.
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Apple and sultana cake
Apple and sultana cake made with einkorn flour, which makes it light and slightly nutty.
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Chicken with morel mushrooms
Chicken cooked with morel mushrooms in white wine cream sauce. A French recipe.
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Basque cheesecake
Delicious ‘burnt’ Basque cheesecake - quick and easy to make, but so light and caramelly!
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Brussels sprout clementine salad
Brussels sprout, fennel and clementine salad; refreshing, healthy and palate-cleansing!
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Easy chicken and chickpea curry
A quick and easy, but deliciously fragrant, recipe for chicken and chickpea curry
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Courgette and shallot tart
This courgette (zucchini) and shallot tart is subtle and light but really tasty.
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Watermelon and feta salad
This salad is not only colorful, but also refreshing and nutritious
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Courgette flower fritters
Courgette flower fritters are a speciality from the South of France. They are so moorish, and deliciously light.
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Provencal petit fours
These petits fours make an amazing appetizer and are Provencal-inspired;
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Courgette and cardamon cake
This courgette (or zucchini) and cardamon cake is as fragrant and delicious as it is healthy
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Pasta with broccoli sauce
Pasta with creamy broccoli sauce with an anchovy and black olive kick
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Salmon and fennel tagliatelle
This salmon and fennel tagliatelle is quick and easy to make, but so rewarding.
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Cranachan
Cranachan is a traditional Scottish dessert made with raspberries, cream and whiskey!
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